Skip to content

Best ranch you’ll ever taste and its homemade

    Ingredients
    Black Pepper ¼ C
    Parsley Flakes 1 1/2 C
    Garlic Salt ½ C
    Kosher Salt 2 Tbsp
    Granulated Garlic ¼ C
    Granulated Onion 3/4 C
    Dill Weed 2 Tbsp
    2 cups mayonnaise
    2 cups buttermilk
    1 1/2 cups sour cream
    1 teaspoon of lemon juice

    Directions
    1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
    2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts — with Donette Odom and Becky Jones Anderson