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Cheesy Garlic Shrimp Alfredo

    2 cups 2% milk
    4 ounces cream cheese
    2 Tbs flour
    ½ tsp salt
    3 Tbs butter
    3 Tbs minced garlic
    1 cup grated Mozzarella cheese or 3 cheese blend
    ⅓ cup parmesan cheese (optional)
    Pepper to taste
    1 lb peeled and deveined shrimp
    Parsley to garnish


    Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
    In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp
    Cook 3-5 minutes, until pink, and just barely cooked through
    Remove shrimp from pan, leave garlic and butter drippings in saucepan
    Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
    Remove from heat, add grated cheese and Parmesan
    Cover, let stand for about 5 minutes.
    Add shrimp into sauce and let stand another 5 minutes
    Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
    Garnish with some dried parsley