This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! I like it best because it is oven-baked and not made on the stove top.
- 2/3 c. Minute Rice
- 2 3/4 c. milk
- 1/3 c. sugar
- 1 tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1/4 tsp. nutmeg
- 1/2 c. raisins
How to make this recipe
First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
Third step : Sprinkle with cinnamon.
Finally step : Serve warm or chilled. Pudding thickens as it stands