Skip to content

Fall Soup in a Crock Pot

    2 lbs ground beef
    1 onion, chopped
    3 carrots, chopped
    4 stalks celery, chopped
    2 (28 ounce) cans diced tomatoes, undrained
    1 (16 ounce) cans red kidney beans, drained
    1 (16 ounce) cans white kidney beans, drained
    3 (10 ounce) cans beef stock
    3 teaspoons oregano
    2 teaspoons pepper
    5 teaspoons parsley
    1 teaspoon Tabasco sauce (optional)
    1 (20 ounce) jars spaghetti sauce
    8 ounces pasta

    Brown beef in a skillet.
    Drain fat from beef and add to crock pot with everything except pasta.
    Cook on low 7-8 hours or high 4-5 hours.
    During last 30 min on high or 1 hour on low, add pasta.