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PAULA DEEN MEATLOAF RECIPE

    Serves: 4

    INGREDIENTS

    • 1 pound lean ground beef
    • 1¼ teaspoons salt
    • ¼ teaspoon ground black pepper
    • ½ cup chopped onion
    • ½ cup chopped bell pepper
    • 1 large egg
    • 1 cup diced canned tomatoes with their juice
    • ½ cup quick cooking oats
    Topping Ingredients
    • ⅓ cup ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon yellow mustard

    INSTRUCTIONS

    1. Place a rack in the center of the oven and preheat the oven to 375 F.
    2. In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9×13-inch glass or ceramic baking dish and shape into a loaf.
    3. Mix together the topping ingredients and spread over the loaf.
    4. Bake until done, about 1 hour. Remove from the oven and let rest for 10 minutes before slicing.
    Nutritional Estimates Per Serving (1/4th): 15.9 g fat, 20.2 g carbs, 2.2 g fiber, 36.3 g protein and 9* WW SP.