Skip to content


    1 pound lean ground beef
    1¼ teaspoons salt
    ¼ teaspoon ground black pepper
    ½ cup chopped onion
    ½ cup chopped bell pepper
    1 large egg
    1 cup diced canned tomatoes with their juice
    ½ cup quick cooking oats
    Topping Ingredients
    ⅓ cup ketchup
    2 tablespoons brown sugar
    1 tablespoon yellow mustard

    Place a rack in the center of the oven and preheat the oven to 375 F.
    In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9×13-inch glass or ceramic baking dish and shape into a loaf.
    Mix together the topping ingredients and spread over the loaf.
    Bake until done, about 1 hour. Remove from the oven and let rest for 10 minutes before slicing.