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Best Ever Chicken Salad


    4 boneless chicken breast, cooked and chopped/shredded
    1/2 C. onion, chopped
    1/2 C. celery, chopped
    Salt to taste
    Pepper to taste
    1/2 C. to 1 C. dried cranberries

    1 C. mayonnaise
    1/2 C. sugar
    1/4 C. vinegar
    1 tsp. prepared mustard
    1 tsp. salt to taste
    1/4 tsp. pepper
    Combine cooked chicken, onion and celery, salt and pepper. Mix all dressing ingredients together and pour over chicken. Add the dried cranberries (add right before serving or the chicken salad will turn pink). Serve with crackers or on lettuce.