Skip to content

Best Ever Chicken Salad

     My husband loves this chicken salad, he’s always asking me to make it. It’s really good and refreshing, check it out.

    You’ll Need:

    3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
    1/2 cup(s) uncooked celery, finely diced
    1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
    1/4 cup(s) light mayonnaise
    2 Tbsp reduced-fat sour cream
    2 Tbsp fresh parsley, fresh, chopped
    1 tsp Dijon mustard
    1 tsp fresh lemon juice
    1/2 tsp table salt
    1/4 tsp black pepper, freshly ground

    How to:

    Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.

    Simple, fresh and delicious! I personally serve this chicken salad with crackers or on lettuce. And I usually add dressing if the salad is to dry. Let me know what you think.
    Servings: 6 • Serving Size: 2/3 cup • Points +: 3 pts • Smart Points: 3