Skip to content

Brown Sugar and Bacon Baked Beans

    To Make this Recipe You’Il Need the following ingredients:


    10 slices bacon halved

    1 yellow onion finely diced

    1/2 green bell pepper finely diced

    54 oz can pork and beans or equivalent number of smaller cans

    4 Tbsp ketchup

    1/4 cup molasses

    2/3 cup brown sugar

    1/4 cup cider vinegar

    2 tsp dry mustard


    Cook bacon about half way through (in whichever way you want), and set aside to drain on a paper towel.

    Preheat oven to 325 degrees and set rack to the lower-middle rack position.

    In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over MED heat. Add diced onion and green pepper and saute about 5 minutes, until softened.

    Add remaining ingredients and stir to combine well. Let mixture simmer for a minute or so.

    While the mixture is simmering, grease a 13×9 baking dish.

    Pour beans into the prepared baking dish and lay cooked bacon on top of the beans.

    Bake for 2-3 hours, depending on your desired consistency?

    Let the beans stand for 5 minutes before serving.

    Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Recipes.