Melt the butter in a skillet over medium heat and stir in the apple slices.
Let cook for a few minutes stirring occasionally then add the mixture of sugar and cinnamon.
Cook for 5 minutes covered. Once the apples are tender, uncover and cook to thicken the juices.
Feel free to add 1 tbsp of water if you think the juice is too little.
Once the syrup is thickened let cool a bit before serving and voila!
Easy, peasy and sweet! I don’t use a lot of sugar as I don’t like these fried apples too sweet, but feel free to add as much sugar as you like!