free webpage counters

Skinny Frozen Peanut Butter Pudding Squares

INGREDIENTS
1 1/2 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 cup peanut butter, melted
16 whole graham crackers, broken into two square halves

DIRECTIONS
Prep: 30 mn | Ready in 1h30

Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
Click 2 or Next page to read more:

Print Friendly, PDF & Email

Don't lose this delicious recipe. Save it for later by sharing It on Facebook or Pinterest

Show Comments

No Responses Yet

Leave a Reply