20 ounces crushed pineapples, drained very well
8 ounces sour cream
2 packets vanilla instant pudding mix
Graham cracker crust, store-bought or homemade
8 ounces Cool Whip
Pineapple slices, for garnish
Maraschino cherries, for garnish
1) In a large bowl, add crushed pineapples, sour cream and vanilla pudding mix. Mix until fully combined.
2) Pour filling into pie crust, spreading it out evenly. Frost with Cool Whip.
3) Decorate the pie with pineapple slices and maraschino cherries.
4) Refrigerate until ready to serve and enjoy!