HAWAIIAN MILLIONAIRE PIE

Ingredients
2 ready-made graham cracker crusts
1 (8 ounce) package cream cheese, softened
1 large container Cool Whip
1 large can crushed pineapple, drained
1 (8-ounce) jar maraschino cherries, chopped & drained
1 can Eagle Brand sweetened condensed milk
½cup pecans or walnuts, chopped
¼ cup lemon juice
Directions 
Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
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