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Healthy Taco Seasoned Roasted Potatoes

Crispy roasted potatoes tossed in Parmesan cheese and taco seasoning are perfect for a weeknight dinner. Your family will be running to the table.

INGREDIENTS

  • 1 1/2 lbs. Yukon Gold potatoes, cubed
  • 1 tbsp. oil
  • 1 tbsp. grated Parmesan cheese
  • 2 tsp. taco seasoning (low sodium)
  • 1/2 tsp. kosher salt
  • 1/8 tsp. fresh ground black pepper

INSTRUCTIONS

  • Preheat oven to 450•.
  • On a baking sheet, toss all ingredients together.
  • Spread potatoes out into a single layer.
  • Bake for 15 minutes.
  • Flip over and back for another 15 minutes, or until potatoes are fork tender and crispy.

NOTES

Serves 4 – 1 cup servings

Cal 169/Fat 4g/Carbs 30g/Fiber 4g/Protein 4g I calculated 5 WW SP

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