3 cups white flour
¼ cup olive oil
¾ cup cold water
1 tsp salt
¼ cup extra flour, to use when rolling out
Combine all ingredients well except the extra flour.
Make small balls from the dough.
Sprinkle a little flour on each.
Roll them out one by one on the floured counter. Sprinkle a little flour when it gets sticky.
Cook in a non-stick pan every time you finish one.
Cook one tortilla at a time for about 30 seconds each side.
Cover them with a large kitchen towl well right after you take it from the pan.
Pile them in the same place and let them cool under the kitchen towl.
Serve warm or cold.
Serve and enjoy!